Skip to main content


4 March 2024   -   11:00 - 18:00
Hotel Van der Valk Amsterdam Amstel
Joan Muyskenweg 20
1096 CJ Amsterdam
Programme Location Participants Register

The only B2B wine tasting event for organic, biodynamic and natural wines in the Netherlands

On Monday March 4th we will organise the 11th edition of ViniBio, the biggest wine tasting event in Holland for organic, biodynamic and natural wines.
This B2B tasting is only accessible for wine professionals from the wine trade, horeca (on trade) and press. Besides Dutch wine importers, there are also several producers from the Old & New Wine World that will present their wines. Curious to see what ViniBio looks like? Watch this video on You Tube.

Do you want to participate in ViniBio as importer or as wine producers? Please contact us.


11.00 – 18.00 hours: wine tasting
11.00 – 12.30 hours: masterclass “Classic and new sparkling wines” by Anja Vondenhoff
14.00 – 15.30 hours: masterclass “Organic Wines from Corsica” by Olivier Schutte

Masterclass “Classic & new sparkling wines” by Anja Vondenhoff
Drinking sparkling wine feels like “drinking stars”. That was the opinion of Dom Perignon and since that time, not much has changed in that aspect. Taste and discover the stars in sparkling organic wines from Germany, Austria, Spain and France. And yes, also from Champagne of course. We will go through different tasting styles and vinification methods. In 90 minutes you’ll be up to date with the latest trends in this sparkling masterclass. A sparkling masterclass which leaves you wanting more!

Masterclass “Discover the wines from Corsica – where biodynamics is the standard for top quality” by Olivier Schutte
Wine has been made on Corsica for a long time. In the past is was mostly anonymous bulk wine. But enormous strides in terms of quality have been made over the last 20 years. This change was not only accompanied by the return of a whole range of unique, indigenous grapes, but also by a new generation of young and ambitious wine makers that also fully embraced biodynamic working methods. It is now used as a standard everywhere in Corse. For example, the appellation “Corse- Calvi” is now the first appellation that is 100% organic, and this will certainly not be the last.



Looking forward to seeing you on March 4th in Amsterdam